Cast iron that is coated with protective layer is called as (enamel) cast iron.
Enamel operation which removes the difficulties rising in the phases of use, maintenance and cleaning of raw cast iron has simplified the use of cast iron kitchenware and caused this material to be preferred and to become more widespread. Thanks to this technique which shape to be applied in late 19. Century and early 20. Century, cast iron saucepans and pans with bright colors and enamel coating have become more popular. Protective layer avoids rusting, and removes the necessity of washing and greasing at the end of each use. Additionally, it enables the items to be washed in dish-washer when necessary. Due to the fact that protective layer is a kind of ejected glassy surface, it enables use of the eyeful, colors which don’t lose its brightness in the face of high heat. Protective layer covers the internal and external surfaces; however, cast iron is observable on the points where two surfaces to join each other. For this reason, you may able to understand whether a kitchenware is cast iron or not in the direction of these details. Despite the fact that kitchenware that are produced through enamel coated cast iron is dishwasher-safe, they are not generally suggested to be washed in a dish-washer. As a matter of fact, points where cast iron is observable may be damaged. In addition to this, protective layer may also get affected by chemical detergent in consequence long-term of machine-washing. Most of the famous cooks and cuisine chefs prefer cooking dishes through use of cast iron kitchenware.
Why Silver Cast Iron?
Silver cast iron saucepans and frying-pans offer healthy and delicious food selections for your kitchen. Our products are made of 100% cast iron.
1-Thermal conduction of Silver cast iron saucepans are perfect, therefore there will be no heat difference between its bottom and lateral parts. Equal heat distribution is provided for all parts of the saucepan. Homogeneous cooking is provided due to the fact that the same heat rate is distributed to the absolute amount of food current in the pan.
2-Due to the fact that it distributes the heat equally as well as rapidly, it is possible to perform a good cooking with lower heats in shorter times.
3-Food doesn’t stick and burn inside pan and saucepans.
4-It provides supremacy in terms of cooking meat products. Meat doesn’t loseits delight. Surfaces of pans prevent hands from being burned. It is also possible to cook meat with grilled-taste.
5-Vapor originated within the saucepan concentrates thanks to the special Silver lid and It remixed the with food; note only it provides wonderful aroma and savor, but it also protects nutritive value of food and enables you to cook more healthy foods.
6-Internal and external surfaces of saucepans and pans are enameled. Enamel prevents the saucepans from rust. No bacterial growth is observed.
7-Silver cast iron saucepans and pans can be used on every kind of stoves. It is also possible to use them in furnaces. Thanks to its enamel layer, induction stoves are not scratched. It shall not be used in microwave ovens.
Cast iron that is coated with protective layer is called as (enamel) cast iron.
Enamel operation which removes the difficulties rising in the phases of use, maintenance and cleaning of raw cast iron has simplified the use of cast iron kitchenware and caused this material to be preferred and to become more widespread. Thanks to this technique which shape to be applied in late 19. Century and early 20. Century, cast iron saucepans and pans with bright colors and enamel coating have become more popular. Protective layer avoids rusting, and removes the necessity of washing and greasing at the end of each use. Additionally, it enables the items to be washed in dish-washer when necessary. Due to the fact that protective layer is a kind of ejected glassy surface, it enables use of the eyeful, colors which don’t lose its brightness in the face of high heat. Protective layer covers the internal and external surfaces; however, cast iron is observable on the points where two surfaces to join each other. For this reason, you may able to understand whether a kitchenware is cast iron or not in the direction of these details. Despite the fact that kitchenware that are produced through enamel coated cast iron is dishwasher-safe, they are not generally suggested to be washed in a dish-washer. As a matter of fact, points where cast iron is observable may be damaged. In addition to this, protective layer may also get affected by chemical detergent in consequence long-term of machine-washing. Most of the famous cooks and cuisine chefs prefer cooking dishes through use of cast iron kitchenware.
Why Silver Cast Iron?
Silver cast iron saucepans and frying-pans offer healthy and delicious food selections for your kitchen. Our products are made of 100% cast iron.
1-Thermal conduction of Silver cast iron saucepans are perfect, therefore there will be no heat difference between its bottom and lateral parts. Equal heat distribution is provided for all parts of the saucepan. Homogeneous cooking is provided due to the fact that the same heat rate is distributed to the absolute amount of food current in the pan.
2-Due to the fact that it distributes the heat equally as well as rapidly, it is possible to perform a good cooking with lower heats in shorter times.
3-Food doesn’t stick and burn inside pan and saucepans.
4-It provides supremacy in terms of cooking meat products. Meat doesn’t loseits delight. Surfaces of pans prevent hands from being burned. It is also possible to cook meat with grilled-taste.
5-Vapor originated within the saucepan concentrates thanks to the special Silver lid and It remixed the with food; note only it provides wonderful aroma and savor, but it also protects nutritive value of food and enables you to cook more healthy foods.
6-Internal and external surfaces of saucepans and pans are enameled. Enamel prevents the saucepans from rust. No bacterial growth is observed.
7-Silver cast iron saucepans and pans can be used on every kind of stoves. It is also possible to use them in furnaces. Thanks to its enamel layer, induction stoves are not scratched. It shall not be used in microwave ovens.
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